Food safety, sanitation and hygiene control

Identification and assessment of food safety risks (biological, chemical, physical) in food production and service facilities
Verification and monitoring of compliance with sanitation and hygiene requirements
Evaluation of hygienic compliance in areas and equipment in contact with food
Evaluation of compliance with the requirements of the ISO 22000 food safety management system
Support for the preparation and implementation of ISO 22000 documentation
Consultancy and control services on compliance with legislative and regulatory requirements